tomatoes, tomatoes, TOMATOES!

bruschetta forever!there are few things better than fresh, homegrown tomatoes, basil and olive oil on good bread. i could eat it every day for the rest of my life and be so happy. this is a cherokee purple tomato from the garden + basil, olive oil, a little grated parm and salt & pepper on focaccia from bread garden in midtown. done.  

Cherokee Purple tomato

Cherokee Purple tomato

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